Self-Sufficiency How can I be prepared with Self Sufficiency and Survival Foods


Self-Sufficiency How can I be prepared with Self Sufficiency and Survival Foods by Isabell Shipard

An essential manual with practical information on plants, plans and recipes to help use survive in a toxic world, and face other hazards that may threaten our health, security and sanity in the 21st Century Isabell Shipard, one of Australia's most knowledgeable and sought after authorities on herbs and author of the acclaimed books How can I use Herbs in my daily life? and How can I grow and use Sprouts as living food? says, "For many years I taught Herb Courses, covering many edible plants, and included a segment on survival foods and the importance of self-sufficiency for possible hard times. People often expressed that I should put this information into a book. With the economic squeeze in Australia, and severe drought experienced over large areas of farmland, just what will the future hold for average Australian families? Everyone is experiencing the pressure, as food, fuel and the cost of living has dramatically risen in price.

In this 21st century we are seeing major disasters that are disrupting peoples lives in so many areas of the world. We must all be more conscious of ways to reduce, recycle, repair and reuse items and consider how we can all tread more softly on Planet Earth. What I desire is that all who read this book will be inspired and motivated to take action for the benefit of the planet." We believe the book, How can I be prepared with Self-Sufficiency and Survival Foods will be a valuable reference manual for every person and family. This book offers encouragement about the importance of being as self-sufficient as one is able and an action plan to help you 'ride the storms'. Isabell shows us how to be prepared with a step-by-step emergency management plan for food provisions and essential supplies. We need to encourage one another to be as self sufficient as possible... now... in our gardens, as this is the most nutritious fresh food and and cheapest way to live in these times of rising prices. Growing our own food is very satisfying as well as beneficial to health and well-being.

Replacement Value: $37